Chicken Wings

Ingredients

  • ½ cup Flour
  • ¼ cup Cornstarch
  • ½ tsp Baking Powder
  • ½ tsp Baking Soda
  • ½ tsp Salt Water
  • Chicken Wings
  • Aluminum Foil
  • Sauce to Dip or Coat Chicken Wings in

Recipe

  1. Combine dry ingredients in a bowl large enough to fit a chicken wing.
  2. Add water slowly to dry ingredients while mixing, until it reaches a pancake batter consistency (thinner batter will make the breading crispier).
  3. Place chicken wings in batter until coated.
  4. Line air fryer basket with aluminum foil and put chicken wings in, ensuring that they are no more than 1 layer thick.
  5. Cook at 360° for 26 minutes.
  6. Cook at 390° for an additional 3 minutes.
  7. Toss cooked chicken wings in your favorite sauce and enjoy.
  8. Repeat steps 3-7 until all chicken wings are cooked.

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