Roasted Kale Chips

Ingredients

  • ½ Bunch of Young Kale Leaves
  • BBQ Rub or Seasoning of Choice
  • Salt
  • Olive Oil

Recipe

  1. Rinse kale
  2. Cut kale into approximately 2” pieces.
  3. Rub kale with BBQ rub or seasoning of choice.
  4. Toss seasoned kale with just enough oil to coat the leaves lightly.
  5. Lightly salt kale to taste.
  6. Place seasoned kale in air fryer basket.
  7. Place basket in air fryer and cook at 350° for 5 minutes.
  8. Remove the basket and flip the kale ensuring that no pieces are sticking to the basket.
  9. Replace the basket in the air fryer and cook at 350° for 5 minutes.
  10. Add salt to taste.

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